Thursday, 7 February 2013



4 to 5 Tblspn Sugar
1/2 Tblspn Butter
A handful of Nuts(Cashew,Almonds)


  1. Melt butter in a pan.
  2. Add sugar and caramelise until light brown.
  3. Now add the nuts to this.
  4. Saute again for 2 to 3 minutes until a bit more thick brown color.
  5. Then off the flame.
  6. While it sets,it should be taken out and roughly crushed using a grinder or a course grinding stone.
Note:It is better to make this in a nonstick pan so that it gets off while taken out.You can also pour into a marble piece or butter paper when hot.Or you can also heat the pan a little to get the mixture off the pan and allow it to set again.

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